“A cup of wilderness”
Forest Hill Wild Tea is made from leaves plucked high above the surrounding landscape. Tucked away in the Adams Peak Mountain range is a tea estate which was abandoned 130 years ago and reclaimed by the jungle. Our wild tea is handpicked from this forest with bamboo ladders.
Wild grown spices, cardamon and clove are thoughtfully blended with wild tea to make a special wild spicy blend. This unique tea is sourced from the pioneers of Ceylon Wild Tea in Sabaragamuwa Province of Sri Lanka.
The tea is packed in handloom bags made by ladies in the local community.
How to brew a perfect cup of TEA
Use 2-2.5g of Wild Spicy Blend per cup
Boiling hot water and leave for 5 minutes
Our ‘Spicy Wilderness Tea’ can be brewed several times
Wild Ceylon Tea
50g approx. … serves of hot brewed tea in this pack.
Store in a cool, dry place and away from direct sunlight.